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The Golden Ginza has a tasty hibachi menu with a variety of different combinations as well as side order to satisfy anyone's appetite.

Appetizers From Kitchen


A1. Yasai Tempura ..............................................................................4.95                  (Battered vegetables lightly fried and served with tempura sauce) 
A2. Tori Tatsuta Age ............................................................................5.00                (Crispy chicken chunks served with katsu sauce)  
A3. Agedashi Tofu ...............................................................................4.50              (Fried bean curd with tempura sauce) 
A4. Harumaki (Japanese spring rolls) ...............................................3.75
A5. Shrimp Tempura (Batter fried shrimp with vegetable) ............. 7.25
A6. Shumai (Steamed shrimp dumpling) ..........................................4.50
A7. Gyoza (Pan-fried pork dumpling) ................................................4.50
A8. Edamame (Steamed soybeans)..................................................2.95
A9. Garlic Broccoli ...............................................................................5.95         (Steamed broccoli with light brown garlic sauce) 
A10. Miso Eggplant  .............................................................................5.50             (Broiled eggplant in miso sauce)
A11. Beef Negimaki .............................................................................6.95            (Scallions rolled thinly sliced beef ) 
A12. Beef Tataki .................................................................................. 7.95              (Seared thin slices of beef served with ponzu sauce) 
A13. Hamachi Kama ............................................................................8.95             (Yellowtail jaw seasoned in soy and spices, then broiled golden brown) 
A14. Chicken Yakitori .......................................................................... 5.00              (Skewered chicken served with teriyaki sauce) 
A15. Soft Shell Crab ........................................................................... .8.95
A16. Chicken Tempura (Batter fried chicken with vegetable) ..........6.95
A17. Beef Yakitori (Skewered beef served with teriyaki sauce) ......5.95

Soup & Salad


C1. Miso Soup (Bean curd, scallion and seaweed)........................1.75
C2. Clear Soup  ..................................................................................1.75   (Clear broth of chicken, beef and vegetable with mushroom, spinach & scallions) 
C3. Green Salad ............................................................................... .2.50
C4. Tofu Salad   ..................................................................................4.95  (Bean curd cubes steeped in light soy and sesame served over iceberg 
lettuce)
C5. Avocado Salad............................................................................ .4.95
C6. Alaskan Salad ............................................................................. .4.95
(Shredded crabstick, grilled salmon skin and cucumber) 
C7. Seaweed Salad .......................................................................... .4.95
C8. Octopus Salad ............................................................................. 7.95
C9. Cucumber Salad ......................................................................... .2.50
C10. Kani Salad ................................................................................. .4.25
        

Hibachi Dinner
Served with onion soup, salad, fried rice, noodle, vegetable

F1. Hibachi Steak .............................................................................19.95
F2. Hibachi Chicken .........................................................................16.95
F3. Hibachi Filet Mignon .................................................................. 24.95
F4. Hibachi Scallops ........................................................................ 21.95
F5. Hibachi Shrimps .........................................................................20.95
F6. Hibachi Lobster Tail ...................................................................29.95
F7. Hibachi Salmon ......................................................................... 20.95
F8. Hibachi Vegetables ...................................................................14.95
F9. Hibachi Swordfish ......................................................................20.95

Hibachi Combination Dinner
Includes soup, salad, fried rice, noodle, vegetable

I1. Steak & Chicken ........................................................................ .20.95
I2. Steak & Shrimp........................................................................... .22.95
I3. Steak & Scallop ......................................................................... .22.95
I4. Steak & Salmon ....... ...................................................................22.95
I5. Steak & Lobster ........................................................................ . 27.95
I6. Chicken & Lobster ..... .................................................................26.95
I7. Chicken & Salmon ..... .................................................................21.95
I8. Chicken & Scallop ..................................................................... .21.95
I9. Chicken & Filet Mignon.............................................................. .24.95 
I10. Shrimp & Salmon  .................................................................... .22.95
I11. Shrimp & Lobster .................................................................... . 27.95
I12. Shrimp & Scallop ..................................................................... .22.95
I13. Shrimp & Chicken .................................................................... .21.95
I14. Lobster & Salmon...... ................................................................26.95
I15. Lobster & Filet Mignon ............................................................ .29.95
I16. Filet Mignon & Scallop ............................................................ .25.95
I17. Filet Mignon & Salmon . ............................................................25.95
I18. Filet Mignon & Shrimp . ............................................................25.95
I19. Scallop & Salmon..................................................................... .22.95
I20. Seafood Combination... ............................................................32.95
(Shrimp, Scallop & Lobster)

Hibachi Side Order

J1. Filet Mignon .......... .....................................................................12.95
J2. Chicken......................................................................................... 7.95
J3.  Lobster Tail .......................................................................... ... .13.95
J4.  Steak ........................................................................................... .9.95
J5.  Scallops ........................................................................................9.95
J6.  Shrimp ......................................................................................... .9.95
J7.  Salmon ........................................................................................ .8.95
J8.   Vegetables ................................................................................ .6.50
J9.   Fried Rice .................................................................................. .6.50
J10. Fried Noodle ............................................................................. .6.50
J11. White Rice/ Brown Rice ........................... ............................... .1.75

Hibachi Children Menu (Under 12 years)
Includes soup, salad, fried rice, noodle, vegetable

G1.    Hibachi Steak ......................................................................... .14.95
G2.    Hibachi Chicken ..................................................................... .12.95
G3.    Steak and Chicken ................................................................. .14.95
G4.    Hibachi Shrimp ....................................................................... .14.95
G5.    Filet Mignon ............................................................................. .16.95
G6.    Scallop ..................................................................................... .14.95

Teriyaki Dinner 

L1.       Yasai Teriyaki ...................................................................... .11.95
(Assorted vegetables sautéed in teriyaki sauce)
L2.        Tofu Teriyaki........................................................................ .12.95
(Lightly fried bean curd per vegetable sauteed in teriyaki sauce)
L3.         Chicken Teriyaki ................................................................ .13.95
(Broiled tender chicken breast and vegetable with teriyaki sauce)
L4.        Beef Teriyaki ...................................................................... . 17.95
(Broiled steak and vegetables with teriyaki sauce)
L5.         Shrimp Teriyaki ................................................................ . 17.95
(Broiled fresh jumbo shrimp and vegetable sautéed in teriyaki sauce)
L6.        Salmon Teriyaki................................................................. . 17.95
(Broiled succulent filet of salmon and vegetable sautéed in teriyaki sauce)
L7.        Teriyaki Duo......................................................................... .18.95
(Choice of two: shrimp, chicken or steak)
L8.        Beef Negimaki..................................................................... .16.95
(Fresh scallion rolled in thinly sliced beef and broiled in teriyaki sauce)
L9.         Seafood Teriyaki ................................................................ .19.95
(Scallops, shrimp, salmon and crabmeat with vegetable teriyaki sauce)

Bento Box Special ........................................................................$20.95
Served with seaweed salad, California roll and steamed rice.
                             And Choice of 2 entrees:                                             Beef, Chicken, Salmon, Shrimp Tempura, Sushi or Sashimi

Tempura & Katsu 

M1.  Yasai Tempura ......................................................................... .11.95
(Battered vegetables lightly fried and served with tempura sauce)
M2.  Chicken Tempura........................................................................13.95
(Battered fried chicken and vegetables)
M3.  Shrimp Tempura ...................................................................... .15.95
(Battered fried shrimp and vegetables)
M4.  The Golden Ginza Tempura .................................................... .18.95
(Battered fried shrimp, scallop, white fish, crabstick & vegetable)
M5.  Chicken Katsu .......................................................................... .13.95
(Lightly breaded chicken cutlet fried golden brown and served with katsu sauce)

Noodle/Noodle In Soup

N1. Yaki Udon ....................................................................................12.95
(Pan fried noodle with chicken and vegetables)
N2. Shrimp Udon ...............................................................................14.95
(Pan fried noodle with shrimp and vegetables)
N3. Seafood Udon .............................................................................17.95
(Shrimp, fish, scallop and crabmeat in soup)

Desserts

N1. Ice Cream  ................................................................................... 2.50
(red bean, green tea, vanilla, chocolate and mochi)
N2. Fried Ice Cream ...........................................................................4.95

PRINTABLE MENU


The Golden Ginza  |  24 - 28 Broadway, Kingston, NY  |  (845) 339-8134
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